Ceremonial Grade Matcha
Highest quality first-flush matcha with vibrant color and sweet umami for premium drinking.
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Core Product
Wholesale Matcha Powder
Specially shaded, steamed, and ground green tea leaves available in ceremonial, premium drinking, and culinary grades.
USDA & EU Organic ISO 22000 & HACCP 100% Factory Direct
Pure & Pesticide-Free
Matcha Sensory & Quality Indicators
How we grade and evaluate our bulk matcha powder for global B2B clients.
Color Grade Comparison
Ceremonial Grade
Vibrant Electric Green
Premium Grade
Bright Jade Green
Culinary Grade
Olive / Dull Green
Key Cultivation Parameters
- Shading Period: 20-30 days under double-layer black netting to boost L-theanine and chlorophyll.
- Milling Process: Low-temperature ball milling or traditional stone grinding to preserve color and aroma.
- Particle Size: 800-1000 mesh (approx. 5-10 microns) for instant dissolution and smooth mouthfeel.
Taste Profile Radar
Umami (L-Theanine)High (Ceremonial)
Bitterness (Catechins)Low to Medium
Aroma (Fresh Grassy)Strong & Sweet
Product Lineup
Our Wholesale Matcha Powder Grades
Select the ideal grade for your application. We offer free samples for quality evaluation.
Premium Grade Matcha
Balanced bright jade matcha for lattes, iced tea, smoothies, and premium beverage programs.
Culinary Grade Matcha
Robust culinary matcha built to stand out in baking, confectionery, and supplement formulas.
OEM & Private Label
Custom Packaging & Formulation Solutions
We help brands worldwide launch their own tea powder products. From retail-ready tins to bulk packaging, our state-of-the-art facility handles everything.
1
Choose Grade
Select from our ceremonial, premium, or culinary tea powders.
2
Select Packaging
Tins, stand-up pouches, single-serve sachets, or bulk bags.
3
Design & Print
Apply your custom branding with high-quality printing options.
4
Ship & Export
Full customs clearance and global shipping support.
Request Matcha Powder Quote
Get factory-direct pricing, custom packaging options, and free evaluation samples.
Knowledge Hub
Related Sourcing & Application Guides
Read our professional buyer's guides and industry insights for Matcha Powder.
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Formulating Matcha Ice Cream & Gelato: Overcoming Flavor Suppression and Fat-Masking in Cold Emulsions
A technical B2B guide for food scientists and R&D teams to formulate premium matcha ice cream and gelato, overcoming sensory challenges like flavor suppression and fat-masking in cold dairy emulsions.
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Matcha vs. Green Tea Powder: What's the Difference for Food Manufacturers?
A comprehensive B2B technical guide comparing authentic matcha and standard green tea powder, exploring differences in cultivation, processing, chemical composition, and performance in food and beverage formulations.
Matcha Applications2026-08-05
Commercial Matcha Latte Formulation: Solving Clumping, Browning, and Cost (COGS) for Cafe Chains
A technical B2B guide for cafe chains and beverage brands to formulate commercial matcha lattes, solving operational pain points like powder clumping, rapid oxidation/browning, and single-cup cost (COGS) optimization.
Frequently Asked Questions
Common questions about sourcing, quality, and OEM customization.
What is the difference between Ceremonial and Culinary grade matcha?
Ceremonial grade is made from the first-flush spring harvest, shaded for 20-30 days, and stone-ground. It has a vibrant green color and sweet umami taste, meant for drinking straight. Culinary grade is harvested later, has a slightly stronger, more astringent flavor, and is ideal for baking, lates, and blending.
Are your organic matcha powders certified?
Yes, our organic matcha powders are fully certified organic under USDA, EU, and JAS regulations. We provide complete transaction certificates (TC) and COA for every batch.
What is the MOQ for bulk wholesale and private label OEM?
For bulk wholesale in standard packaging, the MOQ is 100 kg. For custom private label packaging (OEM), the MOQ starts at 1,000 units per SKU.